A VIBRANT COFFEE! VERY FRUIT AND EASY GOING! IT IS AN EXCELLENT OPTION FOR THOSE WHO WANT SOMETHING DIFFERENT, BUT WITHOUT BEING FUNKY!
Cupping profile: Creamy body, with notes of chocolate, backed apple and tropical fruits, with malic acidity.
Region: Marcala - De La Paz Department
Elevation: 1700 mts
Variety: Catuaí, Maragogipe and Lempira
Roasting Profile: Omni roast
About this coffee:
If we talk about high quality coffee in Honduras, we are talking about Marcala coffee, which has agro-ecological characteristics and a special cup flavor that is not repeated in the world. The prestige of Marcala coffee is based on a rich tradition of quality, based on naturally favorable conditions and the discipline of the human factor in the production and processes practiced in the area since antiquity. This coffee is a blend of typical varieties and produced at altitude (1200-1700 m).
The story of the producer/farm:
COMSA is a society of coffee producers in the Marcala region, La Paz, Honduras, which aims to achieve economic, social and environmental goals, as a strategy for reducing poverty and promoting sustainable development. It develops its activities in the production of coffee with organic practices and procedures, through a technological package that improves the productivity of the property and guarantees the permanent generation of income. It is promoting the diversification of production considering the farm as an integral production unit in which all members of the family participate in the production process.