SÍTIO SANTA RITA - JHONE LACERDA

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FROM THE FERMENTATION GURU IN BRAZIL, JHONE LACERDA, WE BRING THIS SUPER CREAMY COFFEE WITH DELICATE FLORAL NOTES

Technical Details:

Producer/Farm: Jhone Lacerda - Sítio Santa Rita
Country: Brazil
Region: Caparaó - Espera Feliz/MG
Elevation: 1430m
Process: Natural
Variety: Yellow Bourbon
Harvest: Manual selective
Period: Between June and September
Roasting Profile: omni roast (filter or espresso)
Tasting notes: Velvety body, floral aroma with a predominance of jasmine, notes of yellow fruits and honey

 


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