TRÊS BARRAS - HORÁCIO MOURA

OUR NEW BABY FROM BRAZIL, A COFFEE THAT TASTS LIKE A LAZY SUNDAY ON THE SOFA. COMFORTABLE AND AMAZING.

Technical Details:

Producer/Farm: Horácio Moura - Sítio Três Barras
Country: Brazil
Region: Matas de Minas - Simonésia/MG
Elevation: 1200m
Process: Honey
Variety: Red Catuaí 144
Harvest: Manual selective
Period: Between June and September
Roasting Profile: omni roast (filter or espresso)
Tasting notes: Heavy body, intense sweetness, citric acidity, notes of umami, spices and punpkin pie, with hazelnut finish.